Today we’ll demonstrate cooling your drinks in 1/4th the time it takes to chill them in a refrigerator, freezer, or on ice, using salt as our special ingredient to a standard ice and water bath. Good to know in case you throw a party and run out of cold drinks!
Music: Frank Klepacki Morphscape – Defunkt
www.frankklepacki.com
3 Responses
You fail!
Don’t you think it is odd how you would pull out the soda can but not the water bottle?
I don’t think it’s odd at all. This is a legit way to cool your drinks.
With ice water, the ice chills the water and the water chills the drinks. However, since water becames ice at 0 degrees Celcius, it can’t become any cooler than that.
When salt is added, the water’s freezing point is lowered, so it freezes at lower temperatures. This allows the water to be cooler and therefore chill the drinks faster. You do however, need a good amount of salt.
woah